Ingredients
- 4 small beets boiled (no stems, just root)
- 1 clove of garlic
- juice of half a lemon
- 2 Tbs extra virgin olive oil
- salt
- 30g roasted pine nuts
Directions
Blender. Mix. Serve. It is as simple as that!
About
My name is Marialena. Im half Cretan, half from Thessaloniki which is also where I reside with my 3 beautiful children and husband! Greekmamachef is basically a result of my everyday cooking adventures that I suddently decided to take pictures of one day! It's what I like to say "my delicious hobby"!!! I am not a certified chef but I'm a MOM. That means that I'm the chef of my home, and yours in turn! Hope you enjoy my recipes!
Follow
