Marshmallow & chocolate chip cookies

Marshmallow & chocolate chip cookies


  • 150g chocolate chips
  • 1 cup brown sugar
  • 200g unsalted butter <— (room temperature)
  • 2 large eggs <— (room temperature)
  • 2 cups flour
  • 3 Tbsp cocoa powder
  • 1 tsp baking soda
  • 2 Tbsp baking powder
  • ¾ cup marshmallow bits


  • Beat the butter and sugar for 5 minutes on high. Add the eggs one by one and beat for an extra 7-8 minutes until the mixture is light and fluffy!
  • Sift the flour/baking powder/baking soda and add gradually whilst mixing. Once combined, fold in the chocolate chips and marshmallow bits. 
  • What I did was separate this mixture into 2 batches and to one I added the cocoa powder. So once you have placed them in 2 separate bowls, cover with cling wrap and place in the fridge for 20 minutes. 
  • Line a baking tray with parchment/baking paper and place teaspoon size balls with at least 5cm apart from each other on it. Bake on a preheated oven on 190deg celsius for 10-12 minutes. 
  • After each batch is finished, let them cool on a rack before storing them. Heating them up for 5 seconds on high in a microwave will give them a delicious taste afterwards, keep that in mind!