My travels in Crete have brought me to the beautiful bay of Loutro, South of Chania. A lovely lady by the name of Anna led me to her tavernas kitchen and showed me how to fry delicious, freshly caught, tiny tiny smelt! A little bit of salt and a small dip in flour is all you need! Fry for literally 3 minutes and your fishies are done! Here in Crete there is an abundance of fish of all types and you will always eat it fresh!
My name is Marialena. Im half Cretan, half from Thessaloniki which is also where I reside with my 3 beautiful children and husband! Greekmamachef is basically a result of my everyday cooking adventures that I suddently decided to take pictures of one day! It's what I like to say "my delicious hobby"!!! I am not a certified chef but I'm a MOM. That means that I'm the chef of my home, and yours in turn! Hope you enjoy my recipes!
