Eggless mousse (by Krystina Kalapothakos aka Kouzounas Kitchen)

Eggless mousse (by Krystina Kalapothakos aka Kouzounas Kitchen)

This recipe is by my dear friend/chef all the way in the US, Krystina Kalapothakos. She has a food blog called Kouzounaskitchen and shares traditional and modern Greek recipes! It is worth checking out! Follow her on instagram and facebook too for delicious recipes!


  • 1 Cup Nutella
  • 2 Cups heavy cream
  • 1 teaspoon of vanilla flavouring
  • Fresh raspberries to finish
  • Optional: Whipped cream to serve


  1. Heat the nutella in a microwavable bowl for a few seconds, so the chocolate gets soft. (Set aside until it becomes soft.)
  2. In a mixer bowl, add the heavy cream, and vanilla and whisk until soft peaks form.
  3. Add 1/4 cup of the whipped cream to the nutella mixture, and gently fold.
  4. Add the rest of the cream to the nutella and fold to combine.
  5. Place the mousse into bowls, and chill overnight.
  6. When ready to serve, garnish with fresh raspberries and toasted almonds.

PHOTO CREDIT: NestorZ Photography