Oreo & Cream Cheese Truffles

Oreo & Cream Cheese Truffles

My first ever chocolate recipe for the blog! My cousin made this for my boys’ birthday party last year and I was in chocolate heaven! 


  • 2 packets of Oreo cookies
  • 200g cream cheese
  • 150g bitter baking chocolate
  • 150g milk baking chocolate
  • Colourful sprinkles


  1. Crush Oreos in a blender and poor into a bowl. Add cream cheese, and mix well with a fork. Place in the fridge for half an hour.
  2. Place a large pot on your stove with ½ L of water inside and bring to the boil. Place a smaller pot on top, place all the baking chocolate inside the small pot and lower the heat down to a simmer. This will melt the chocolate evenly and wont allow it to cook more than it should. It’s a process called Bain Marie! 
  3. Remove your Oreo mixture from the fridge and start forming your truffles. At this point, I advise you wear single use kitchen gloves so that the chocolate doesn’t stick to your fingers! If you find that the chocolate sticks to the gloves, slightly wet them. 
  4. Line a tray (that will fit into your fridge) with parchment paper. Take each ball and dip it inside the melted chocolate and with a teaspoon or 2 forks, remove and place on the tray. Drizzle with sprinkles and repeat this process until you have covered all of your truffles. 
  5. Let them set in the fridge for another 30 minutes and they are done! ***Remove from the fridge 5 min before serving for the perfect texture! Crunchy hard chocolate on the outside and a delicious cream cheese Oreo melt on the inside.