Pancakes made healthy

Pancakes made healthy

Pancakes made healthier…but still absolutely decadent!


  • 1 and ½ cup all purpose flour (you could use whole wheat too!)
  • 1 Tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 180grams plain non-fat Greek yogurt
  • 4 Tablespoons oats
  • 1 cup milk
  • 1 egg
  • 2 Tablespoons honey


  1. Combine dry ingredients in a bowl and mix them together.
  2. In a separate large bowl, whisk together the wet ingredients well with an egg beater until smooth.
  3. Add the dry ingredients to the wet and gently mix until well combined. The batter should be thick but not dry. Allow it to sit for a few minutes while you warm your non stick skillet/frying pan!
  4. Add one teaspoon of butter and warm it over medium to low heat. Using a ladle, pour about ¼ cup batter for each pancake and wait until you see bubbles start to form on top before flipping. This should take roughly 2-3 minutes. Flip and cook for another 2 minutes on the opposite side. You might need to add butter every 2 pancakes so that they are easier to flip!
  5. Serve warm with fruit of your liking and a good heap of maple syrup or honey! After all, they are pancakes right? Indulge!!!