Μήνας: Μάιος 2015

Χωρίς κατηγορία

Traditional Cretan cheese pies! Not like any you have tasted before… Ingredients for Filling: 400g Cretan cheese “mizithra” ½ teaspoon of cinnamon 1 tablespoons sugar 3 tablespoons cooking cream Ingredients for Dough: 2 cups of all purpose flour 3 tablespoons olive oil ½ teaspoon salt ½ shot glass Cretan raki […]

Χωρίς κατηγορία

Stuffed mushrooms with 2 different fillings to suit your tastebuds! Bacon – cream cheese and of course a Greek version with Feta – onions – sun dried tomatoes. Never has a mushroom tasted so good! Ingredients: 4 large mushrooms 1st Filling 5 slices of bacon diced into small pieces 3 […]

Χωρίς κατηγορία

Marinated turkey breast with lemon, mustard and thyme with quinoa, roasted pine-nuts and spring onions. Ingredients: 500g turkey breast cut into thick strips 3 fresh thyme sticks 2 tablespoons mustard  Juice of one lemon, zest of half 5 tablespoons of Olive Oil 200g quinoa 50g pine nuts 1 teaspoon vegetable […]

Χωρίς κατηγορία

A salad ideal for a light dinner. The roasted pine nuts in combination with sweet aromatic strawberries and freshly sliced prosciutto promise a flavour explosion for your tastebuds! Ingredients: 300g mixed salad (iceberg romaine lettuce and radicchio and rocket) 25g roasted pine nuts 10 strawberries 8 cherry tomatoes salt to […]

Χωρίς κατηγορία

Potato croquettes!These are one of those starters that adults and children fight over! Loved by all and easy to make! Ingredients: 6 potatoes salt/pepper 2 tablespoons finely grated parmezan 3 spring onions diced thinly 250g bacon cut into small pieces 200g cheddar cheese slab cut into small cubes 2 eggs […]

Χωρίς κατηγορία

Bouyiourdi This dish comes from Greece’s second largest city and the capital of the province of Macedonia, Thessaloniki. My city, my home! Its a spicy starter and like the Greek salad, nice to dip your bread into! You will usually see this dish made in the oven, but my most […]

Χωρίς κατηγορία

Looking for a healthy snack? Ditch the popcorn and chocolate and have a whole-wheat rusk with homemade tomato sauce (or even canned but make sure to add some seasoning such as oregano or dried basil, a pinch of salt and sugar) and avocado slices, topped with some himalayan salt! Easy, […]