Traditional Cretan cheese pies! Not like any you have tasted before… Ingredients for Filling: 400g Cretan cheese “mizithra” ½ teaspoon of cinnamon 1 tablespoons sugar 3 tablespoons cooking cream Ingredients for Dough: 2 cups of all purpose flour 3 tablespoons olive oil ½ teaspoon salt ½ shot glass Cretan raki […]
Μήνας: Μάιος 2015
Stuffed mushrooms with 2 different fillings to suit your tastebuds! Bacon – cream cheese and of course a Greek version with Feta – onions – sun dried tomatoes. Never has a mushroom tasted so good! Ingredients: 4 large mushrooms 1st Filling 5 slices of bacon diced into small pieces 3 […]
Marinated turkey breast with lemon, mustard and thyme with quinoa, roasted pine-nuts and spring onions. Ingredients: 500g turkey breast cut into thick strips 3 fresh thyme sticks 2 tablespoons mustard Juice of one lemon, zest of half 5 tablespoons of Olive Oil 200g quinoa 50g pine nuts 1 teaspoon vegetable […]
Μουσακάς
A salad ideal for a light dinner. The roasted pine nuts in combination with sweet aromatic strawberries and freshly sliced prosciutto promise a flavour explosion for your tastebuds! Ingredients: 300g mixed salad (iceberg romaine lettuce and radicchio and rocket) 25g roasted pine nuts 10 strawberries 8 cherry tomatoes salt to […]
Σουβλάκια κοτόπουλο με μάνγκο και ρύζι μπονέ με σαφράν
Ντολμαδάκια Γιαλαντζί
Potato croquettes!These are one of those starters that adults and children fight over! Loved by all and easy to make! Ingredients: 6 potatoes salt/pepper 2 tablespoons finely grated parmezan 3 spring onions diced thinly 250g bacon cut into small pieces 200g cheddar cheese slab cut into small cubes 2 eggs […]
Bouyiourdi This dish comes from Greece’s second largest city and the capital of the province of Macedonia, Thessaloniki. My city, my home! Its a spicy starter and like the Greek salad, nice to dip your bread into! You will usually see this dish made in the oven, but my most […]
Looking for a healthy snack? Ditch the popcorn and chocolate and have a whole-wheat rusk with homemade tomato sauce (or even canned but make sure to add some seasoning such as oregano or dried basil, a pinch of salt and sugar) and avocado slices, topped with some himalayan salt! Easy, […]

















