“Saranda Avga” which means…Forty eggs! A beautiful, traditional small taverna which serves only small mezedes. Mezedes are a variety of tastes and flavours from the local area your dining at. In this case, in Crete you will find fresh tiny olives, beets, traditional dakos, grilled sweet red pepper with grated kefalograviera (a traditional Cretan cheese), a mini greek salad made with fresh home grown vegetables, freshly ground oregano picked the same morning, yogurt paste with grated carrots and home made sausages. You will find Saranda Avga in the market place of Heraklion. If you are ever in the area, it’s worth visiting!
