Ingredients
- 300g fusilli pasta
- 2 skinless/boneless chicken breasts
- 1/4 cup quinoa
- 2 grated carrots
Marinade:
- 1/4 cup teriyaki sauce
- 1/4 cup olive oil
- 1 tsp vegetable spice
- 1 Tbsp honey
- 1 Tbsp sesame seeds
Sauce:
- 2 Tbsp mayonnaise
- 3 Tbsp teriyaki sauce
- 1 tsp honey
*** You can adjust the sauce measurements to your liking
