Silverside beef with a wine and mushroom sauce

Silverside beef with a wine and mushroom sauce

…a melt in your mouth experience! 


  • 4 silverside beef fillets thinly sliced
  • 500g mushrooms
  • 1 clove garlic 
  • 200ml dry white wine 
  • 200ml chicken or beef stock 
  • 1 Tbsp corn flour 
  • butter 
  • olive oil 
  • salt & pepper 


  1. Peel and cut the mushrooms in small thin slices. Do the same for the garlic. In a pan melt 3 Tbsp butter and saute the garlic with the mushrooms for 5 minutes stirring ocassionally.
  2. Turn off the heat, add salt and pepper and set aside. In a wide pan (with a lid) add 5 Tbsp of Olive Oil and saute your beef for 3 to 4 minutes on each side.
  3. Add the wine and once its evaporated, add salt and pepper, stock and mushrooms.
  4. Cover with the lid and simmer on 3 (on a scale of 1 to 9) for an hour and a half until the meat has reached melting point.
  5. Once its ready, dilute the corn flour in some water and add it to your pan. Taste for flavour and serve hot!