Chicken Drumsticks with cream, onions and cumin

Chicken Drumsticks with cream, onions and cumin

Sider: Quinoa with mixed veggies!


  • 6 chicken drumsticks
  • 1 large onion finely diced
  • 1 Tbsp vegetable spice
  • 1 Tbsp cumin
  • 250ml cooking cream
  • 6 Tbsp quinoa
  • 200g mixed frozen vegetables
  • 1 tsp vegetable spice (for the quinoa)
  • Olive Oil for cooking


  1. Season your drumsticks with vegetable spice and cumin. In a deep frying pan or pot, add some olive oil and on high heat fry your chicken for 5 min on each side until slightly golden. 
  2. Remove from the pan and add your onion and saute for 2 minutes. Add the chicken back to the pan along with the cream and lower your heat to 2 (on a scale of 1 – 9). 
  3. Give it a good mix, close the lid and let it cook for at least 45 minutes! At the half way mark, open and mix again and turn over your chicken!
  4. For the quinoa, give it a good rinse under cold running water. Then add it to a hot pan. Sizzle it up for 2 minutes mixing continuously, lower the heat and add 2 cups of water. 
  5. Cover and simmer until cooked. (approximately 30 minutes). 
  6. Add in your frozen vegetables and another half a cup of water. Cook with the lid open on medium heat until all of the water has evaporated. Remove off the heat, season with vegetable spice and a Tbsp of olive oil and serve! Enjoy!