Frozen Chocolate Log with Orange

Frozen Chocolate Log with Orange


  • 200g petit beurre biscuits
  • 100g dark chocolate couverture
  • 300g milk chocolate couverture
  • Zest of half an orange
  • 1 shot of contreu liqueur (orange flavour)


  1. Break up the biscuits slightly with your hands, add the liqueur, mix slightly and set aside. Using a bain-marie, melt your chocolate and add the zest to it. 
  2. Pour over the biscuits and mix with a spoon until its well combined. On your bench, lay one sheet of aluminium foil and on top of that, a sheet of parchment paper. (45×45 in size). Add your mixture in the middle and form a 25cm log. 
  3. Roll and close up the sides like you would a candy. Place in the freezer for at least 3 hours.
  4. Serve in slices and serve cold!!!